Grenache / Tanunda / Mourvèdre / Marananga / Cinsault / Vine Vale /Whole bunch pressed / Fermented in seasoned French oak & Stainless Steel / lees stirred / unfiltered / Bottled Monday 21st August/ Cinsault farmed by Wayne Ahrens & Suzi Hilder/ Grenache farmed by Tom & Ben Schiller/ Mourvèdre farmed by Squid Dolan