70% Mourvèdre / 30% Syrah
Grapes from, and winemaking done on Ngadjuri & Peramangk Country.
The Mourvèdre & Syrah from Vine Vale’s deep sandy soils over orange clay.
The Mourvèdre was whole bunch pressed to old French 225lt barrels for fermentation and maturation. The Syrah was crushed, then pressed to stainless steel for fermentation, then put to 225lt barrels for maturation.
Aged for 16 months before blending.
Dry, savoury Rosé. Complex and balanced.
Quandong / Watermelon / Basil / Ruby Saltbush / Cranberries
Zero adds, fining or filtration.