55% Muscat Blanc / 45% Riesling
Grapes from, and winemaking done on Ngadjuri & Peramangk Country.
The Muscat Blanc and Riesling come from the Bethany sub- region planted in hard red- brown texture contrast soils with alkaline subsoil.
Muscat Blanc destemmed and on skins for 3 weeks before pressing then not topped up in barrel to encourage a flor to form. The Riesling was fermented on skins for 1 week, before being put to oak towards the end of fermentation. All 300lt old French oak.
Aged in oak for 16 months.
An aromatic, textural wine that changes in the glass and super stable once opened.
Cumquat / Sunscreen / Brine / White Aspen / Spiced ginger
Zero adds, fining or filtration.