100% Pedro Ximinez
Grapes from, and winemaking done on Ngadjuri & Peramangk Country.
From a single vineyard in Vine Vale on deep sandy soils over orange clay.
A shimmery bronze colour in the glass. This comes from extended time in the basket press and gentle interaction with oxygen as whole bunches.
The wine went through a natural fermentation process and matured in oak. A bright, woody herb garden, shiso and rosemary intertwined, there’s some five spice and a pop of cinnamon dusted atop all of this lovely candied ginger.
One 300Lt barrel was made.
Zero adds, fining or filtration.