Grapes from, and winemaking done on Ngadjuri & Peramangk Country.

Both vineyards grown in Vine Vale’s deep sandy soils over orange clay.

Both parcels picked and vinified separately. Muscat Rouge (9/2/2021) Semillon (10/2/2021)

The Red Muscat fermented with semi-carbonic maceration for 8 days. Then gently foot stomped for another 5 days before pressing to a seasoned 500Lt French oak barrel.
The Semillon was destemmed and pressed to a seasoned 225Lt French barrel for ferment and ageing.

Aged in oak for 16 months.

Exotically scented. Spicy and sweet fruited. Aromatic Rosé styled wine.

Wild Cherry / Frankincense / Davidson plum / Turkish Delight / Rosehip

Zero adds, fining or filtration.