55% Mourvèdre / 30% Syrah / 15% Riesling
Grapes from, and winemaking done on Ngadjuri & Peramangk Country.
The Mourvèdre from Vine Vale’s deep sandy soils over orange clay. The Syrah & Riesling from Bethany’s hard red- brown texture contrast soils with alkaline subsoil.
The Mourvèdre picked 9/3/2021 was foot stomped then macerated for 6 hrs before being pressed to seasoned 300Lt French barrel for ferment and ageing.
The Syrah and Riesling were picked on the same day, 23/2/2021. Destemmed and then pressed to stainless steel tank for fermentation and ageing.
Aged for 16 months before blending.
Dry, savoury Rosé. Complex and balanced.
Quandong / Watermelon / Basil / Ruby Saltbush / Cranberries
Zero adds, fining or filtration.